Tropical Acres Steakhouse Menu (2025 Update)
Introducing the menu at Tropical Acres Steakhouse, a renowned establishment located in Fort Lauderdale, FL, known for its old Floridian ambiance and top-quality dishes. The appetizer selection includes a variety of seafood options like Coconut shrimp, Crab Cake, and Shrimp Cocktail, as well as classic favorites like French Onion Soup. For the main course, indulge in their Prime Ribs of Beef Au Jus or choose from the Char-Broiler section offering Filet Mignon and Pork Chop options. Customers rave about the Lobster Special and the excellent service provided by the attentive staff. With a classic steakhouse feel and a wide range of options, Tropical Acres Steakhouse promises a memorable dining experience for all.
APPETIZER
APPETIZER SAMPLER
Coconut shrimp, fried mozzarella, stuffed mushrooms, fried zucchini slices
STUFFED MUSHROOM CAPS
With a seafood stuffing and hollandaise sauce
CRAB CAKE
One lump meat crab cake served on greens
FRIED FRESH MOZZARELLA
FRENCH ONION SOUP AU GRATIN
Baked with cheese
SHRIMP COCKTAIL
FRIED ZUCCHINI SLICES
CAPRESE SALAD
Fresh mozzarella, sliced tomato on greens with balsamic dressing
ESCARGOT
Prepared in a shallot garlic butter
COCONUT SHRIMP
ONION RINGS
CAESAR* OR HOUSE SALAD
SOUP OF THE DAY
GORGONZOLA TOAST
PRIME RIB CUT
6 OZ
REGULAR CUT
10 OZ
KING SIZE CUT
14 OZ
PRIME RIBS OF BEEF AU JUS
FROM OUR CHAR-BROILER
SIGNATURE FILET
Our 8 oz. filet seasoned and wrapped with bacon strip
SPECIAL CUT FILET MIGNON
10 oz. "center cut of the tenderloin"
FILET MIGNON
8 oz. house favorite
PETITE FILET MIGNON
6 oz. filet, for the lighter appetite
CROWNED CHOPPED SIRLOIN
Ground fresh daily topped with your choice: saut-ed mushrooms, saut-ed onions or gorgonzola
PORK CHOP
One 14 oz. center cut pork chop
BROCHETTE OF FILET MIGNON
6 oz. of cubed filet mignon with onion, peppers, zucchini and mushrooms
RACK OF LAMB
12-14 oz. seasoned New Zealand lamb
NEW YORK STRIP STEAK
14 oz. house specialty
STRIP STEAK
10 oz. cut of our New York Strip
NEW YORK STRIP FOR TWO
24-26 oz. butterfly
PORTERHOUSE STEAK
24-25 oz. king of cuts
COWBOY STEAK
18 oz. aged bone-in ribeye
TOP SIRLOIN
8 oz. flavorful cut, a traditional choice
STEAK AU POIVE
Our 10 oz. strip steak topped with a peppercorn brandy sauce
BONELESS RIBEYE STEAK
14 oz
One 4oz Lobster Tail
Two 4oz Lobster Tails
4 oz Crab Cake
Broiled Scallops - Half Order
4 Fried Or Grilled Shrimp
3 Stuffed Shrimp
COMBOS WITH ENTREES
STEAK PREPARATION
PITTSBURGH (Black & Blue)
Thick outside crust - cold raw center
RARE
Large cool red center - very little outside charring
MEDIUM RARE
Medium size warm red center - nice outside char
MEDIUM
Warm pink center - good outside crust
MEDIUM WELL
Slightly pink center - thick outside crust
WELL DONE
No color, dry, will be tough - very thick outside crust
Asparagus
Sauteed Mushrooms
Sauteed Onions
Linguine Side Order
Steamed Broccoli
Wedge Salad
Hash Brown Potatoes
Steakhouse Mac & Cheese
A LA CARTE
FINE SEAFOOD
BAKED STUFFED SHRIMP
With a seafood stuffing
FRIED BUTTERFLY SHRIMP
Seven hand-breaded shrimp
MAINE LOBSTER TAILS
Three 4 oz. lobster tails
SURF & TURF
BROILED SEAFOOD PLATTER
Crabcake, shrimp, scallops, and fish of the day
CRAB CAKES - ORIGINAL RECIPE
Two 4 oz. cakes of premium lump crabmeat and special seasoning, served on a bed of green
CATCH OF THE DAY
when available
GRILLED SALMON
Served with Horseradish dill sauce
BROILED SEA SCALLOPS
SHRIMP SCAMPI
Served over linguine
CAESAR SALAD
entree
SHRIMP & TURF MARSALA
Sliced filet mignon and shrimp saut-ed with fresh tomatoes and mushrooms in a marsala sauce served over linguine
BUTTERNUT SQUASH RAVIOLI
Marinara or Alfredo
GRILLED CHICKEN BREAST
Includes a salad and side
CHICKEN PARMIGIANA
Served with a side of linguine
SEAFOOD PENNE ALA VODKA
Shrimp and scallops in a pink sauce
ITALIAN SEAFOOD SPECIAL
Red or white sauce, shrimp, mushrooms, scallops, and fish fillet over linguini
SALAD DRESSINGS
Creamy Italian (house), Balsamic Vinaigrette, 1000 Island, Blue Cheese, Ranch, Caesar